High stainless-steel blades for sharp edges. These knives are resistant to vegetable acids and do not require sharpening. Comfortable-Grip Handles Ergonomic Design for Perfect Grip Color Coordinated Range Long Lasting High Quality Body Ideal for Day to Day Usage Everything Imported.
High stainless-steel blades for sharp edges. These knives are resistant to vegetable acids and do not require sharpening. Comfortable-Grip Handles Ergonomic Design for Perfect Grip Color Coordinated Range Long Lasting High Quality Body Ideal for Day to Day Usage Everything Imported. Easy to clean; maintains a shiny finish
Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat. Paring knife is ideal for peeling and cutting small garnishes.
Chef's knife: Size of blade - 5.6 inches; Size of handle - 4 inches. Boning/Meat knife: Size of blade - 6 inches; Size of handle - 4 inches. Paring knife: Size of blade - 3 inches; Size of handle - 4 inches
The knives offer extra sharpness and will let you quickly and effortlessly complete all your cutting tasks.
